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Kati Farms purchases 15 tons of fish every week, equivalent to 75% of the cooperative farmers’ total production. The fish meat is processed into 1.5 tons of sausages and other products like chilled gutted whole fish, chilled fish fillets, fish samosas, fish mince for pet food, etc.This is what we deliver to a wide range of clients; from hotels, restaurants to individuals as well as regional clients.A few of our notable clients include the following,
Kabira Country Club Bukoto
KK Health Club, Ntinda
Mama Ashanti
Beer Gardens, Bukoto
Emini Pasha, Nakasero
Cafe Mebanas